I Khan Cook, The Journey To Great Food

I am so excited to start this journey. I don’t know where to begin. I guess I could say I am a food enthusiast who loves food, all cuisines, all textures, tastes, smells, colors, and I am excited to show you my skills, and what I like to make for my friends and loved ones. I will post here as often as I cook, which is obviously daily, I will post recipes, pictures and videos (time permitted) and I am open for criticism and hints and tips. Thank you for joining me on this journey!


Risotto with Peas, Jumbo Tiger Shrimp, and Bay Scallops

First blog post

The other day our family went to Dallas to visit with some friends. I popped into Starbucks to get an iced coffee, got a Smores frap for my wife and walked out. As soon as I got into the car my daughter screamed, because she wanted something to drink, so I ran back into Starbucks and got her a Strawberries and Cream drink.  So here is my first blog, and its the ingredients and pictures of the Strawberries and Cream for my little girl.

1. A handful of strawberries
2. A cup of skim milk

I use a Ninja Blender, however you can use whatever type of blender you might have.
In a blender, add the strawberries with the stems removed, add skim milk and blend until thickness or viscosity you prefer.